8/16/2023 0 Comments Souschef objectiveI welcome the chance to further review my background with you and discuss the next steps in the hiring process. I am confident that my skills as a Sous Chef - and my ability to analyze profit margins – will help Innovation Bistro expand its client base. Thank you for your time and consideration. Taking these steps also helped the restaurant reduce its food budget and waste, allowing it to give more raises to its servers and other deserving employees. These results, along with analyzing the restaurant's sales figures, contributed to a boost in appetizer and entrée sales by 95%. I also developed a survey for guests to take to help the restaurant decide which dishes should remain on the menu. Working in the kitchen requires patience, problem-solving skills, leadership abilities and the respect of the staff - all of which I have honed during my time here.Īt my current position, I continue to contribute to the restaurant's financial success by refining the menu, experimenting with new recipes and using seasonal ingredients. I currently serve as the Sous Chef at an Italian restaurant that caters to more than 150 patrons on a daily basis. I have worked in the food and beverage industry for more than 15 years. In return, I look forward to the opportunity to experiment with Italian-fusion cuisine and diversify my portfolio of culinary skills. Looking to bring my professional career as a sous chef to a new level by experimenting with new menus, improving kitchen management, and. Focused on bringing high quality to each plate while maintaining staff focus. My dedication to improving food quality and restaurant operations will become an asset to Innovation Bistro. Talented sous chef with experience in sourcing ingredients, cuisine techniques, and menu planning. I have 10 years of experience running a kitchen in the absence of an executive chef along with quick food prep skills. ![]() Please accept my cover letter and attached resume as consideration for your opening for a Sous Chef at Innovation Bistro.
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